Black Forest Cheesecake (Gluten Free, Dairy Free)
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Ingredients
- For the base:
- 100 g dairy free spread
- 200 g gluten free digestive biscuits
- For the filling:
- 100 g dairy free dark chocolate
- 450 g dairy free cream cheese
- 200 g caster sugar
- 2 tbsp dairy free cocoa powder
- 2 eggs
- For the topping:
- 1 tsp cornflour
- 1/2 lemon
- 40 g caster sugar
- 300 g cherries and blackberries
- 2 tbsp water
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