Bok Choy with Oyster Sauce
An easy and quick Chinese/Malaysian vegetable dish to throw together and goes well with rice. Try out this mealtime staple the next time you’re in a rush to…
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Slotted spoon
- Colander
- Plate
Ingredients
- 4 stalks of baby bok choy (washed)
- 2 garlic cloves (chopped)
- 1 tbsp Lee Kum Kee Oyster Sauce
- ½ tsp of Yeo's Pure Sesame Oil
- 2 tbsp vegetable oil
- ½ tsp soy sauce
- A dash of white pepper
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