Vegetable Polenta Chips - One Handed Cooks
Crispy, colorful vegetable polenta chips perfect for babies, toddlers, and fussy eaters. Easy to make with just 40 minutes of prep and cook time. Gluten-free and dairy-free options available.
Ingredients
- Makes around 12 chips, so I recommend doubling the quantity if you are only making one flavour
- (Cheese)
- 1/2 cup polenta
- 1 cup water (or veggie stock or milk)
- 3/4 cup grated cheese
- 1/2 cup beetroot puree
- 1/2 cup grated cheese
- (Pumpkin)
- 1/2 cup pumpkin puree
- 1/2 cup pea/zucchini puree
- Olive oil to brush
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