Marinated Havarti and Roasted Veggies Recipe | Wisconsin Cheese

Ingredients

• 1 cup olive oil
• 1/2 cup balsamic vinegar
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 ounces Decatur Dairy Havarti cheese, cut into batons
• 1/2 pound Brussels sprouts, trimmed and halved
• 8 garlic cloves, peeled
• 1 pint cherry tomatoes
• 1 package (8 ounces) whole button fresh mushrooms
• Toasted French bread baguette slices or crostini