Roasted Veggies with Whipped Ricotta | Wisconsin Cheese
Savor the flavors of roasted veggies paired with creamy whipped ricotta. A delicious and wholesome dish that's easy to prepare and sure to impress.
Keywords
- roasted veggies recipe
- ricotta
- ricotta cheese
- parmesan
- parmesan cheese
- wisconsin cheese
- cheese recipe
- whipped ricotta recipe
Ingredients
- 3 medium zucchini, cut into 2-inch strips
- 2 large sweet red bell peppers, cut into 2-inch strips
- 2 tablespoons olive oil
- Salt and pepper
- 1 cup Clock Shadow Creamery Ricotta cheese (8 ounces)
- 1 1/2 ounces Nordic Creamery Parmesan cheese, grated (1/2 cup)
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon lemon zest
More Like This
Roasted Veggie Lasagna with Whipped Ricotta Recipe - Petite Panini
petitepanini.com
Whipped Feta with Roasted Grapes | Wisconsin Cheese
wisconsincheese.com
Whipped Ricotta Dip with Focaccia and Veggies | Savory
savoryonline.com
Roasted Potato Crostini with Pesto Cheese – Eat Wisconsin Potatoes
eatwisconsinpotatoes.com
Creamy Veggie Chopped Salad Recipe | Wisconsin Cheese
wisconsincheese.com
Roasted Italian Vegetables with Whipped Tofu Ricotta - Healthy World Cuisine
hwcmagazine.com
Creamy Veggie Chopped Salad Recipe | Wisconsin Cheese
wisconsincheese.com
Whipped Ricotta with Roasted Vegetables and Nigella Seeds - Rooted Spices: Single origin spices, uni
rootedspices.com