Cranberry Bean Mousseline recipe on Gourmetpedia

Ingredients

• - 200 g (7 oz.) fresh beans (or 150 g (5 oz.) dried beans)
• - 80 g (3 oz.) French country ham
• - 1 carrot
• - 1 onion
• - 1 small celery stalk
• - 1 garlic clove
• - 1 bouquet garni
• - 1 liter (4 cups) chicken broth (or water)
• - 20 g (4 tsp.) duck fat
• - 20 ml (4 tsp.) liquid cream
• - Olive oil
• - Salt
• - Espelette chili