Eggless Honey Fruit Cake | Canaan Honey

Eggless Honey Fruit Cake | Canaan Honey

www.canaanhoney.co.nz

Eggless Honey Fruit Cake | Canaan Honey. Made with 250g butter, 500g wholemeal flour, and 1 cup honey, this rich, moist cake bakes at 120°C for 4-5 hours. Perfect for special occasions!

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Ingredients

  • 250 g butter
  • 500 g flour (all wholemeal works well)
  • 1 cup honey
  • 2 tbsp golden syrup
  • 1 cup milk
  • 1 tsp baking soda
  • 1.25 kg mixed fruit
  • 400 g tin of pineapple pieces
  • 1 tsp vanilla essence
  • 1 tsp almond essence
  • assortment of nuts for garnish

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