Eggless Honey Fruit Cake | Canaan Honey
Eggless Honey Fruit Cake | Canaan Honey. Made with 250g butter, 500g wholemeal flour, and 1 cup honey, this rich, moist cake bakes at 120°C for 4-5 hours. Perfect for special occasions!
Ingredients
- 250 g butter
- 500 g flour (all wholemeal works well)
- 1 cup honey
- 2 tbsp golden syrup
- 1 cup milk
- 1 tsp baking soda
- 1.25 kg mixed fruit
- 400 g tin of pineapple pieces
- 1 tsp vanilla essence
- 1 tsp almond essence
- assortment of nuts for garnish
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