Beef and Vegetables in Garlic Sauce – Casa M Spice Co
Back when the the first COVID-19 "shelter in place" order happened, and Manny and I were preparing for that, we went to the grocery store and found that despite (or possibly because) Tucson having a...
Ingredients
- 2 Tablespoons garlic, minced
- 1 Tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon sesame oil
- 1 teaspoon chile oil (optional, but if you don't use this, add 1 teaspoon additional sesame oil)
- 1 Tablespoon Casa M Spice Co® Cattle Drive®
- 2 teaspoons Casa M Spice Co® Chain Reaction®
- 1 pound skirt steak or flat iron steak, cut into bite-sized strips
- 2 Tablespoons cornstarch
- 1-1/2 cups vegetable stock
- 1 Tablespoon rice wine
- 1 Tablespoon avocado or coconut oil
- 1/2 pound mushrooms, cut into bite-size pieces
- 1/2 pound yellow squash and zucchini, cut into bite-size pieces
- 1/2 pound baby bok choy, cleaned well and cut into bite-size pieces
- 1/2 sweet onion, diced
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