Beef and Vegetable Casserole - Eatwise

Beef and Vegetable Casserole - Eatwise

eatwise.ie

This is a slow-cooked, tasty stew, very easy to prepare and good for cooking in bulk and freezing. You can add some sliced peppers about ten minutes from the en

View Original

Share this recipe:

Ingredients

  • 500g diced stewing beef, trimmed of fat
  • 1tbsp olive oil
  • 1 large leek
  • 2 cloves garlic
  • ½ beef stock cube in 250ml water
  • 2-3 sticks celery
  • ½ large turnip
  • 200g mushrooms
  • 1 tin chopped tomatoes
  • ½-1 tbsp paprika
  • 1 red, yellow or green pepper, sliced (optional)

More Like This