Cheesy Broccoli Chicken Casserole
A delicious, well-rounded dinner that’s sure to become part of your weeknight rotation! Pair it with a side salad and a dash or two of your favorite hot sauce.
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Ingredients
- 8-ounces (224g) uncooked whole wheat fusilli
- 16-ounces (448g) broccoli florets
- 1 tablespoon butter
- 1 large (250g) onion (diced)
- 4 cloves (12g) garlic (minced)
- 2 tablespoons flour
- 1 cup (240g) chicken broth
- 1 ¼ cups (307g) nonfat milk
- 2 tablespoons (30g) Dijon mustard
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ cup (113g) 2% cottage cheese
- 1 cup (112g) shredded sharp cheddar cheese (divided)
- 1 pound (454g) cooked chicken breast (diced or shredded)
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