Genoa cake - FAB
Explore the world of Genoa cake and discover tips, recipes, and baking guides to perfect your dessert making. Perfect for cake lovers and bakers!
Ingredients
- 115g butter
- 75g light muscovado sugar
- 2 eggs, beaten
- 225g mixed dried fruit
- 75g glacé cherries
- 1 large orange - grated rind of
- 1 tsp cinnamon
- 175g plain flour
- 1 1/2 tsp baking powder
- 50g ground almonds
- 50ml milk
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