Spongy Genoise Cake Recipe | Give Me Cookie
A light and airy Genoise cake perfect for layering. This classic cake is an ideal base for any dessert masterpiece.
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 6 Large eggs
- 1/4 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
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