Genoan Fruit Cake with Dolce Ricorrenza CL complete mix - | GLF
Delicious Genoan Fruit Cake made with Dolce Ricorrenza CL complete mix. Perfect for special occasions! [158 chars]
Ingredients
- Crystal Melange Cream - Cake 750 g
- Strong flour 250 g
- Water 400 g
- Whole egg 50 g
- Crystal Melange Cream - Cake 150 g
- Baker's yeast 10 g
- First dough
- Pastry Mixes Dolce Ricorrenza CL complete mix 400 g
- Whole egg 100 g
- Crystal Melange Cream - Cake 100 g
- Sugar 100 g
- Sultanas 1000 g
- Candied fruit 150 g
- Pine nuts/almonds cut into strips 150 g
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