Asian Vegetable Stir-Fry Recipe - QueRicaVida.com
A colorful medley of quick and flavorful frozen vegetables brightens a basic meatless stir-fry served with instant rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped (1/2 cup)
- 1 medium carrot, sliced (1/2 cup)
- 2 cloves garlic, finely chopped
- 2 cups uncooked instant white rice
- 2 cups water
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 1 bag (12 oz) frozen Asian style medley vegetables in sauce
- 1/2 cup stir-fry sauce
- 1/8 teaspoon red pepper flakes
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