Pan-Seared Scallops with Fettuccine and Fennel Cream Sauce - VeryVera

Ingredients

• 1 dozen large scallops
• 2 cloves garlic, finely chopped
• 2 tbsp. extra virgin olive oil
• 1/2 c whipping cream
• 1/4 c chicken stock
• 1/8 c white wine
• 1/8 lb low sodium bacon (3 slices)
• 1/3 c fennel, finely chopped
• 1/4 tsp. salt and pepper to taste
• 4 oz fettuccine pasta