Creamed Corn, Spinach, & Tomato Stew | Just A Pinch
Mix all ingredients in a large, deep pot. Stir well. Heat on medium heat, stirring often, for about 15 minutes. Reduce heat to low and simmer for another 15 minutes. Stir...
Ingredients
- 2 can(s) Campbell's tomato soup, family-size (23.2 oz each)
- 4 cup(s) water
- 2 can(s) creamed corn (14.75 oz)
- 2 can(s) corn kernels (15.25 oz)
- 2 cup(s) fresh or frozen spinach, chopped
- 2 cup(s) fresh or canned tomato, diced
- 3 teaspoon(s) chipotle chili powder, more or less to taste
- 1 can(s) tomato paste (6 oz)
- - salt and pepper, to taste
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