Corn & Tomatillo Soup | Just A Pinch Recipes
Saute tomatillos, onion and garlic in butter five minutes; remove to food processor and add the next four ingredients. Puree to chunky; pour in pan and add 3 cups chicken...
Ingredients
- 1.5 cup(s) tomatillos, coarsely chopped
- 1.5 cup(s) onions, chopped
- 2 - garlic cloves, minced
- 1 teaspoon(s) butter
- 3.5 cup(s) corn, thawed
- 1 cup(s) peas, thawed
- 1 cup(s) chicken broth
- 1 tablespoon(s) cilantro
- 3 cup(s) chicken broth
- 4 ounce(s) green chiles, chopped
- 7/8 cup(s) corn, thawed
- 1/4 cup(s) spinach, chopped
- 1 teaspoon(s) sugar
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