Corn & Tomatillo Soup | Just A Pinch Recipes

Corn & Tomatillo Soup | Just A Pinch Recipes

www.justapinch.com

Saute tomatillos, onion and garlic in butter five minutes; remove to food processor and add the next four ingredients. Puree to chunky; pour in pan and add 3 cups chicken...

View Original

Share this recipe:

Ingredients

  • 1.5 cup(s) tomatillos, coarsely chopped
  • 1.5 cup(s) onions, chopped
  • 2 - garlic cloves, minced
  • 1 teaspoon(s) butter
  • 3.5 cup(s) corn, thawed
  • 1 cup(s) peas, thawed
  • 1 cup(s) chicken broth
  • 1 tablespoon(s) cilantro
  • 3 cup(s) chicken broth
  • 4 ounce(s) green chiles, chopped
  • 7/8 cup(s) corn, thawed
  • 1/4 cup(s) spinach, chopped
  • 1 teaspoon(s) sugar

More Like This