Corny Tomato Dumpling Soup | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef
• 3 cup(s) fresh or frozen corn
• 1 can(s) (28 oz) diced tomatoes, undrained
• 2 can(s) beef broth
• 1 cup(s) onion, chopped
• 1 clove(s) garlic, chopped
• 1 1/2 teaspoon(s) dried basil
• 1 1/2 teaspoon(s) dried thyme
• 1/2 teaspoon(s) dried rosemary, crushed
• - salt and pepper to taste
• ## CORN DUMPLINGS
• 1 cup(s) all-purpose flour
• 1/2 cup(s) cornmeal
• 2 1/2 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 1 - egg
• 2/3 cup(s) milk
• 1 cup(s) fresh or frozen corn
• 1/2 cup(s) cheddar cheese, shredded
• 1 tablespoon(s) minced fresh parsley