Slow-Cooked Ratatouille Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 medium eggplant, peeled and cut into 1-inch cubes
• 1 tablespoon plus 1 teaspoon salt, divided
• 2 medium onions, halved and thinly sliced
• 4 medium tomatoes, chopped
• 3 medium zucchini, cut into 3/4-inch slices
• 2 celery ribs, chopped
• 3 tablespoons olive oil
• 2 teaspoons dried basil or 2 tablespoons minced fresh basil
• 4 garlic cloves, minced
• 1/2 teaspoon pepper
• 1 can (6 ounces) tomato paste
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/3 cup coarsely chopped fresh basil