One-Pan Ratatouille recipe for managing PCOS and pregnancy on Fertility Chef

Name: One-Pan Ratatouille recipe for managing PCOS and pregnancy on Fertility Chef
Ingredients: 3 tablespoons olive oil; 1 onion (8 oz.), peeled and diced (1/2 in.); 2 cloves garlic, peeled and minced; 2 cans (14 1/2 oz. each) diced tomatoes; 8 ounces Asian eggplant, rinsed and diced (3/4 in.); About 1/2 teaspoon salt; About 1/4 teaspoon pepper; 1 pound red, yellow, and/or orange bell peppers, rinsed, stemmed, seeded, and diced (1/2 in.); 8 ounces zucchini, rinsed, ends trimmed, and diced (1/2 in.); 8 ounces yellow summer squash, rinsed, ends trimmed, and diced (1/2 in.); 3/4 cup chopped fresh basil leaves

fertilitychef.com

This one-pan ratatouille is an easy vegetable stew that makes a great main dish when served over pasta, grilled artisan-style bread, or polenta. You can also serve it as a side dish with grilled...

View Original

Share this recipe:

Ingredients

3 tablespoons olive oil
1 onion (8 oz.), peeled and diced (1/2 in.)
2 cloves garlic, peeled and minced
2 cans (14 1/2 oz. each) diced tomatoes
8 ounces Asian eggplant, rinsed and diced (3/4 in.)
About 1/2 teaspoon salt
About 1/4 teaspoon pepper
1 pound red, yellow, and/or orange bell peppers, rinsed, stemmed, seeded, and diced (1/2 in.)
8 ounces zucchini, rinsed, ends trimmed, and diced (1/2 in.)
8 ounces yellow summer squash, rinsed, ends trimmed, and diced (1/2 in.)
3/4 cup chopped fresh basil leaves