Grandma's Rhubarb Crisp
Make grandma's rhubarb crisp with rich flavor and simple steps. Perfect for home cooks looking for reliable results and classic taste. Learn more and get started today.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4-6 cups rhubarb, chopped
- 2 cups sugar
- 1 cup flour
- 1 cup oats
- 1/3 cup Grandma’s® Original Molasses
- 1 stick butter or margarine, softened
- 1 tsp salt
- 1 tsp Spice Islands® Pure Vanilla Extract.
- Cinnamon, to sprinkle
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