Grandma's Rhubarb Crisp

Grandma's Rhubarb Crisp

bakingathome.com

Cook Time: 60 Minutes Yield: 4 to 6 Ingredients - 2 C. sugar - 1 C. flour - 1 C. McCann’s® Quick Cooking Rolled Irish Oats - 1/3 C.

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 2 C. sugar
  • 1 C. flour
  • 1 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1/3 C. Grandma’s® Original Molasses
  • 1 stick butter or margarine, softened
  • 1 tsp. salt
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 4-6 C. rhubarb, chopped
  • Spice Islands® Ground Saigon Cinnamon, to sprinkle

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