Eggplant and Potato Curry – Modern family cook

Ingredients

• Potatoes: 400 g of
• Aubergine/Eggplant: 300 g of
• Tomato fresh: 100 g of
• Vegetable oil: 3 tbsp. of
• Water: 200 g of
• Black mustard seeds: 1 tsp. of
• Caraway seeds: 1 tsp. of
• Fresh ginger: 2 tsp. of
• Indian green chilli: 1
• Turmeric powder: 1/2 tsp. of
• Kashmiri chilli powder: 1/2 tsp. of
• Ground cumin: 1 tsp. of
• Ground coriander: 2 tsp. of
• Salt: to taste
• Brown sugar: 1 tsp. of