Egg Potato Casserole - Kerala Recipes
Here you can try a fusion cuisine - egg potato casserole with Indian flavors. It can both be served as a breakfast or as a snack.
Ingredients
- Egg (മുട്ട - 3 Nos)
- Potato (ഉരുളക്കിഴങ്ങ് - 3 Nos)
- Onion (സവോള - 1 Nos)
- Ginger (ഇഞ്ചി - 1½ inch piece)
- Curry leaves (കറിവേപ്പില - 2 Sprigs)
- Green chilli (പച്ചമുളക് - 3 Nos)
- Pepper powder (കുരുമുളകുപൊടി - ½ Tea Spoon)
- Butter or Ghee or Cooking oil – 1 Table spoon
- Salt (ഉപ്പ് – to taste)
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