Stir-fry Zucchini Noodles with Prawns
Easy and quick low-carb Asian fried noodles for those who wants to try something delicious. Recipe brought to you by Asian Inspirations.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 125ml chicken broth
- 70g hoisin sauce
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
- 3 tbsp cornstarch
- 2 tbsp minced garlic
- 1 tbsp grated fresh ginger
- 500g medium size prawns (shelled and deviened)
- 1 medium size red pepper (sliced)
- 1 medium size carrot (shredded)
- 1 medium size red onion (sliced)
- 2 bunches of bok choys (sliced the stem, then half the leaves)
- 500g zucchini noodles
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