Pad Thai Zucchini Noodles
Spiralized zucchini stands in for rice noodles in this tangy, peanut-studded stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Spiralizer
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 4 medium zucchini, spiralized into noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 8 ounces firm tofu, pressed and cubed
- 2 eggs, beaten
- 1/3 cup pad thai sauce
- 1 cup bean sprouts
- 3 green onions, sliced
- 1/4 cup roasted peanuts, crushed
- 1 lime, cut into wedges
- 2 tablespoons fresh cilantro, chopped
- 0 crushed red pepper flakes, to taste
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