Butternut Soup – Food & Home Magazine

Butternut Soup – Food & Home Magazine

www.foodandhome.co.za

Butternut Soup made with butter, onions, butternut squash, potatoes, and vegetable stock, blended to perfection and finished with creamy cream and crumbled feta cheese. Perfect for comforting meals.

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Ingredients

  • 3 tbsp butter
  • 1 onion, peeled and chopped
  • 750g butternut, peeled, seeded and diced
  • 2 potatoes, peeled and diced
  • 3 cups vegetable stock
  • ½ cup thick cream + to serve
  • ½ tsp cinnamon
  • Salt and black pepper 100g feta cheese

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