Butternut soup cappuccino – Food & Home Magazine

Butternut soup cappuccino – Food & Home Magazine

www.foodandhome.co.za

Butternut soup elevated with cappuccino foam for a luxurious starter. Perfect for special occasions or when you crave comfort.

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Ingredients

  • 30ml (2 tbsp) butter
  • 1 onion, finely chopped
  • 500g butternut, peeled and diced
  • 100ml cake flour
  • 5ml (1 tsp) ground cinnamon
  • 15ml (1 tbsp) brown sugar
  • 1 litre chicken stock
  • 250ml (1 cup) fresh cream
  • salt and freshly ground black pepper, to taste
  • 6 butternut shavings, oven-dried, to garnish

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