SAVORY ROASTED BUTTERNUT SQUASH SOUP

Ingredients

• 3-4 cups butternut squash, peeled and cubed
• 1 medium sweet onion, peeled and chopped
• 2 Tablespoons olive oil
• 1 Tablespoons butter
• 1 Tablespoons fresh sage leaves, minced
• 1 teaspoon mushroom powder
• 1/4 teaspoon of cayenne pepper
• Salt to taste