Beef And Caramelised Onion Sausage Rolls | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 600g beef sausages, skins removed
- ½ cup (140g) store-bought caramelised onion relish
- 1 tablespoon tomato paste
- sea salt and cracked black pepper
- 2 sheets frozen puff pastry, thawed and halved
- 1 egg, lightly beaten
- poppy seeds, for sprinkling
- tomato relish, to serve
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