Pork & Caramelised Onion Sausage Rolls - Cuisine Magazine - From New Zealand to the World
Pork & caramelised onion sausage rolls, made with free-range pork sausages and flavoured with sage and thyme. Perfect for a special occasion or casual get-together.
Ingredients
- 1 tablespoon olive oil
- 2 onions, finely chopped
- 1⁄2 teaspoon salt
- 1 tablespoon fresh sage, finely chopped
- 2 teaspoons fresh thyme leaves
- 500g good-quality plain pork sausages (I use Freedom Farms)
- 500g ready-made puff pastry
- 30g parmesan, finely grated
- 1 egg
- 1 tablespoon milk
- 2 teaspoons sweet smoked paprika
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