Indulge in this Brooki Bakehouse cookie recipe - Better Homes & Gardens Australia
Brooki Bakehouse has shared her double choc salted caramel cookie recipe in collaboration with Nespresso, plus 5 tips for the perfect cookie.
Ingredients
- Cookie Dough
- 190 g unsalted butter, room temperature
- 290 g caster sugar
- 2 large eggs, room temperature
- 50 g Dutch cocoa powder
- 270 g plain flour
- 1 teaspoon of cornflour
- 1 teaspoon of bicarbonate of soda
- Pinch of salt
- 200 g dark chocolate chips
- 100 g milk chocolate chips
- Salted Caramel Filling
- 200g white sugar
- 85 unsalted butter, cubed
- 120ml heavy cream, room temperature
- 1 tsp salt
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