Butternut-Ricotta Casserole | Nourishing Meals®
Serve this simple winter casserole with bak
Ingredients
- 1 medium butternut squash peeled and cubed (6 cups)
- 2 tablespoon extra virgin olive oil
- 1 large leek chopped
- 1 large red bell pepper chopped
- 3 clove garlic crushed
- 1 teaspoon sea salt
- 1½ teaspoon Italian seasoning
- 15 ounce ricotta cheese
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