How To Make Tuna Kinilaw with Coconut-Ginger Leche - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.charlestonmag.com.
Ingredients
- 1 cup unsweetened coconut milk
- 1/2 inch piece fresh ginger, peeled and sliced
- 1/4 cup diced white onion
- 1 Tbs. seeded and diced jalapeño
- 6 Tbs. fresh lime juice, about 3 limes
- 2½ tsp. sugar
- 1/2 tsp. fish sauce
- 1 lb. yellowfin tuna
- Diamond Crystal kosher salt
- Zest of 1 lime, made with a microplane
- 2 Tbs. diced peeled cucumber
- 5 mint leaves
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