Kinilaw Ceviche | Saveur

Kinilaw Ceviche | Saveur

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 1lb. tuna, sushi quality
  • 1 medium shallot, thinly sliced
  • ½ cup cherry tomatoes, sliced in half
  • 2 scallions, thinly sliced (green part only)
  • 1 ½ tbsp. ginger, minced
  • 1 cup coconut vinegar
  • 3 Thai chilis, thinly sliced crosswise
  • ¼ cup coconut cream
  • The juice of 3 Limes, plus the zest of 1
  • Butter Lettuce, to serve

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