How To Make Tuna Kinilaw with Coconut-Ginger Leche - Best Recipe | Charleston Magazine

Name: How To Make Tuna Kinilaw with Coconut-Ginger Leche - Best Recipe | Charleston Magazine
Ingredients: 1 cup unsweetened coconut milk; 1/2 inch piece fresh ginger, peeled and sliced; 1/4 cup diced white onion; 1 Tbs. seeded and diced jalapeño; 6 Tbs. fresh lime juice, about 3 limes; 2½ tsp. sugar; 1/2 tsp. fish sauce; 1 lb. yellowfin tuna; Diamond Crystal kosher salt; Zest of 1 lime, made with a microplane; 2 Tbs. diced peeled cucumber; 5 mint leaves

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Ingredients

1 cup unsweetened coconut milk
1/2 inch piece fresh ginger, peeled and sliced
1/4 cup diced white onion
1 Tbs. seeded and diced jalapeño
6 Tbs. fresh lime juice, about 3 limes
2½ tsp. sugar
1/2 tsp. fish sauce
1 lb. yellowfin tuna
Diamond Crystal kosher salt
Zest of 1 lime, made with a microplane
2 Tbs. diced peeled cucumber
5 mint leaves

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How To Make Tuna Kinilaw with Coconut-Ginger Leche - Best Recipe | Charleston Magazine

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