Sopa Criolla—Beef and Angel Hair Soup from The Peruvian Kitchen by Morena Cuadra

Ingredients

• 2 chopped garlic cloves
• 4 cups beef stock, or water
• 1 pound ground beef (or finely chopped meat)
• ½ chopped onion
• 3 tablespoons vegetable oil
• 4 slices white bread, toasted
• 4 ounces angel hair pasta
• Salt and pepper
• ½ cup evaporated milk
• 4 parsley sprigs
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 2 teaspoons ají panca paste
• 4 fried eggs