Seared Sugar Snap Peas - Talley Farms Box
If your snaps are not the stringless variety, you may want to “string” as you trim them by pulling the string from the pea pod.
Ingredients
- Sides
- 2 cups snap peas, trimmed and halved lengthwise
- 1/2 cup diced shallots
- 1/4 cup pine nuts
- 1 tsp dried dill
- 1/4 tsp salt
- 1 tsp olive oil
- Peas
- Lemon Dijon Roasted Carrots
- Broccoli, Cauliflower, and Sausage Casserole
- Strawberry Poppyseed Salad
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