Lemon Scented Snap Peas - Talley Farms Box

Ingredients

• Vegetarian
• 1 lb snap peas
• 1 Tbsp butter
• 1-2 garlic cloves, minced
• 1 Tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/4 tsp salt
• 1/4 tsp pepper, freshly ground
• Cook peas in enough boiling salted water to cover for 5 minutes or until crisp-tender.
• Drain and plunge into ice water; drain.
• Melt butter in a medium skillet over medium-high heat; add peas and sauté 3 minutes.
• Add garlic and remaining ingredients. Sauté 2 minutes or until thoroughly heated
• Lemons , Peas
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