Lime Curd Cake – St Andrews Limes
Ingredients Serves 10-12 125g butter 1 cup castor sugar 4 eggs 1 dessertspoon SAL Lime Curd 1 cup ground almond 2 cups self raising flour SAL Lime Curd Method Preheat oven to 160 degrees C. Beat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at limes.co.nz.
Ingredients
- 125g butter
- 1 cup castor sugar
- 4 eggs
- 1 dessertspoon SAL
- Lime Curd
- 1 cup ground almond
- 2 cups self raising flour
- SAL Lime Curd
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