Cranberry Sauce with Champagne and Currants | America's Test Kitchen
Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improvement.
Keywords
- Condiments
- Make Ahead
- Sauces
- Fruit
- Holiday
- Quick
- Dairy-Free
- Vegan
- Vegetarian
- Gluten Free
- Thanksgiving
Ingredients
- 3/4 cup Champagne
- 1 cup granulated sugar
- 1/4 teaspoon table salt
- 1 (12-ounce) bag cranberries , picked through
- 3 tablespoons dried currants
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