Crabmeat Cups
Crabmeat Cups filled with cream cheese, crabmeat, and chives, baked in Pepperidge Farm Puff Pastry Cups for a delicious appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chopping knife
- Cutting board
- Spoon
- Baking sheet
- Kitchen timer
Ingredients
- 4 ounces (1/2 of an 8-ounce package) cream cheese, softened
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1/4 cup shredded Parmesan cheese
- 1 can (6 ounces) lump crabmeat, drained and picked over
- 1 tablespoon chopped fresh chives
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 1/4 teaspoon paprika
