Crab Appetizer Napoleons
Crab-filled Pepperidge Farm Puff Pastry Napoleons topped with green onions and almonds—perfect for any gathering! (Serves 12)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon milk
- 1 tablespoon prepared horseradish
- 1/4 teaspoon black pepper
- 1 can (about 6 ounces) refrigerated lump crabmeat, drained
- 4 green onion, sliced (about 1/2 cup)
- 1/2 cup sliced almonds
- 1/4 teaspoon paprika
