Crispy Baked Tofu Nuggets | Pick Up Limes

Name: Crispy Baked Tofu Nuggets | Pick Up Limes
Ingredients: 23 oz (650g) firm tofu, pressed, drained; ½ cup (120ml) water; ¼ cup (60ml) reduced-sodium soy sauce tamari; 1 Tbsp (5g) nutritional yeast flakes; 1 tsp (3g) garlic powder; 1 tsp (2.3g) onion powder; ¾ cup (180ml) unsweetened soy milk any unsweetened plant-based milk of choice; ½ cup (70g) all-purpose flour; 1 Tbsp (8g) cornstarch arrowroot starch; 1 tsp (5ml) apple cider vinegar white vinegar; 1½ cups (85g) panko bread crumbs; 3 Tbsp (15g) nutritional yeast flakes; 2 tsp (4.5g) smoked paprika powder sweet paprika powder; 2 tsp (6g) garlic powder; 2 tsp (4.5g) onion powder; 4 spritzes of cooking oil spray (optional); ⅓ cup (80g) vegan mayonnaise; 1½ Tbsp (23ml) chipotle adobo sauce †; sriracha; ½ tsp maple syrup agave syrup

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Nuggets are loved by many, and that's why we wanted to turn this classic snack into our own plant-based version. Share them with friends and family, or store them in the fridge and easily reheat them...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.

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