Smoked haddock with a poached egg - Discover Seafood
This tasty twist on eggs Florentine by Fife food ambassador Christopher Trotter makes a simple, but delicious weekend bruch or Sunday evening supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Ingredients
- 500ml full fat milk
- 2 fillets smoked haddock
- 40g butter
- 40g plain flour
- 2 eggs
- Touch of mustard
- Two handfuls of spinach
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