Smoked haddock with buttered spinach & mustard sauce - Good Food Middle East
Smoked haddock with buttered spinach & mustard sauce - a delicious and flavorful dish perfect for special occasions or everyday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 large handfuls baby spinach
- 250g new potatoes, thickly sliced
- 2 undyed smoked haddock fillets, about 140g each
- splash white wine vinegar
- 2 eggs
- 2 tbsp wholegrain mustard
- 3 tbsp low-fat crème fraîche
- juice ½ lemon
- 1 tbsp finely snipped chive
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