Smoked haddock with buttered spinach & mustard sauce recipe | Good Food
A light fish dish with new potatoes, topped with a poached egg and cream sauce - suitable for brunch, lunch or dinner, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 large handfuls baby spinach
- 250g new potato thickly sliced
- 2 undyed smoked haddock fillets, about 140g each
- splash white wine vinegar
- 2 eggs
- 2 tbsp wholegrain mustard
- 3 tbsp low-fat crème fraîche
- juice ½ lemon
- 1 tbsp finely snipped chive
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