Cubano Pork Tenderloin Recipe
This recipes produces a delicious pork tenderloin and I highly recommend using the optional rum. It makes a beautiful presentation on a platter garni
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Cooking tools:
- Instant-read thermometer
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Baking pan
- Aluminum foil
- Oven
- Refrigerator
- Spoon
- Plate
Ingredients
- 2 (1 1/2 lb) pork tenderloin (about 3 lbs total)
- 1/2 cup fresh orange juice
- 1/3 cup fresh lime juice
- 1/4 cup dark rum (optional)
- 5 minced garlic cloves
- 2 teaspoons oregano
- 2 teaspoons cumin
- 2 teaspoons salt
- 1 bay leaf
- 1/2 teaspoon fresh ground black pepper
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