Grilled Cuban Mojo Marinated Pork Tenderloin | Recipe Cart
Pork tenderloin marinated in garlic, cilantro and a trio of fruit juices is at the heart of this tasty meal that’s served with plantains!
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Cooking tools:
- Food processor
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Cooking spray
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Instant-read thermometer
- Spoon
- Serving platter
- Plastic wrap
- Tongs
Ingredients
- 3/4 c. chopped fresh cilantro
- 3/4 c. orange juice
- 1/3 c. lemon juice
- 1/3 c. lime juice
- 1/4 c. coarsely chopped scallions
- 2 tbsp. coarsely chopped scallions
- 8 cloves garlic
- 1 tsp. ground cumin
- 1 1/4 lb. lean pork tenderloin
- peeled, cut into 1/2-inch thick slices
- 2 tbsp. oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
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