Hoagie Dip
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 medium tomato, chopped
- ½ cup hot soppressata, chopped
- ½ cup prosciutto, chopped
- ½ cup provolone, chopped
- ½ cup salami, chopped
- ½ cup sliced banana peppers
- 1-2 tbsp red onion, thinly sliced
- ½ tsp dried basil
- ½ tsp dried oregano
- ⅓ cup mayo
- 2 tbsp California Olive Ranch Miller’s Blend Reserve EVOO
- 1 tbsp red wine vinegar
- 2 cups of romaine, finely chopped
- Bread bowl or crostini for serving
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